Classic Rosewater Victoria Sponge
www.greatbritishfoodawards.com
Pre heat the oven to 160°C/Fan 140°C/Gas 4. Grease and line the base of 2 x 23cm sandwich tins. Crack the eggs into a large mixing bowl, followed by the...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatbritishfoodawards.com.
Cooking tools:
- Hand mixer
- Kitchen scale
- Cake pan
- Cooling rack
- Fine-mesh sieve
- Pastry brush
- Tweezers
- Skewer
- Oven
- Mixing bowl
- Spatula
- Spoon
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 3 Clarence Court Braddock White duck eggs (250g total weight)
- 250g caster sugar, plus a little extra for dusting the finished cake
- 250g self-raising flour
- 2 tsps baking powder
- 250g unsalted butter, softened plus extra for greasing.
- 200ml double cream
- 1 tbsp icing sugar
- 1 tsp vanilla paste
- A few drops of rose water
- 100g good quality strawberry jam
- 150g fresh strawberries
- A few crystallised rose petals (see tip on how to make)
- A few other flowers to decorate
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Classic rosewater Victoria sponge - Clarence Court Recipes
clarencecourt.co.uk
/images.kitchenstories.io/communityImages/72fa756b56e2d2a39015526361002c1b_0c225986-8071-4bc0-a785-3bbfe441bdcd.jpg)
Victoria Sponge
kitchenstories.com
Victoria Sponge
familyfoodmagazine.co.uk
Strawberry victoria sponge sandwich recipe
deliciousmagazine.co.uk
Clarence Court eggs | Orange and almond Victoria sponge
clarencecourt.co.uk
Ultimate Victoria Sponge Cake Recipe
olivemagazine.com
Victoria Sponge Cake
grahamsfamilydairy.com
Cake Baking: Mastering the Classic Victoria
baker.recipes