Nicoise Salad - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Mixing bowl
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- Measuring spoon
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- Kitchen timer
- Paper towel
Ingredients
- 16 oz tuna steaks
- 2 tbsp liquid aminos, e.g. Bragg®
- 3 oz extra virgin olive oil
- 2 oz shallots
- 1 garlic clove
- 1 oz white wine vinegar
- 1 tbsp Dijon mustard
- 2 - 4 anchovies, preserved in olive oil
- ¼ tsp ground black pepper
- 20 oz water
- 4 large eggs
- 10 oz fingerling potatoes
- ½ tsp dried parsley
- ½ tsp salt
- 6 oz French green beans
- romaine lettuce
- 15 - 20 cherry tomatoes
- 1 jar Nicoise olives
- ½ red onion
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