Ingredients
- 10 sprigs fresh parsley
- 70 g extra virgin olive oil
- ½ lemon
- 40 g kefir
- 20 g apple cider vinegar
- sea salt
- ground black pepper
- 1000 g water
- 8 kipfler potatoes
- 4 eggs
- 200 - 300 g fresh green beans
- 400 g tuna steaks
- extra virgin olive oil spray
- 120 g mixed leaf salad
- 200 g cherry tomatoes
- 50 - 100 g pitted Kalamata olives
- 8 fresh anchovies
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