Heart Healthy Banana Waffles | Gluten Free Recipe
Start your day with this heart healthy breakfast recipe for banana waffles. Low sodium waffles are made with gluten-free flour, low-fat buttermilk, and ripe bananas.
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Ingredients
- 2 cups gluten-free all purpose flour
- 1/4 cup cornstarch
- 2 Tbsp brown sugar, packed
- 2 tsp no sodium baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground cardamom
- 1/2 tsp baking soda
- 1/2 tsp Kosher salt
- 1/4 tsp ground nutmeg
- 1 cup low fat buttermilk
- 2 large eggs, room temperature and beaten
- 2 Tbsp unsweetened applesauce
- 1/2 Tbsp orange zest
- 1 tsp vanilla extract
- 3 very ripe bananas, mashed
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