Mushroom and spinach pearl barley risotto recipe | delicious. magazine
Discover a delicious and fiber-rich Mushroom and Spinach Pearl Barley Risotto recipe that keeps you full longer. Serves 4, easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 tbsp olive oil
- 2 shallots, finely chopped
- 1 garlic clove, crushed
- 1 tbsp fresh thyme leaves, finely chopped
- 300g mushrooms, thickly sliced
- 300g pearl barley
- 200ml dry white wine
- 1 litre hot vegetable stock (we like https://www.knorr.com/uk/flavour_discovery/discover-one-pot-recipes.htmlKnorr)
- 200g spinach
- 40g parmesan or vegetarian alternative, finely grated, plus extra to serve
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