Pearl Barley Risotto Recipe with Spinach and Mushroom | olivemagazine
Make this easy risotto recipe using high fibre pearl barley instead of rice. Packed with mushrooms and spinach, it makes an easy but filling meal for one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 50g chestnut mushrooms cleaned and sliced
- spray olive oil
- ½ onion finely diced
- chopped to make 1 tsp thyme
- 1 clove garlic crushed
- 50g pearl barley
- 400ml chicken or vegetable stock
- 100g spinach
- 1 tbsp low-fat soft cheese
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