Orecchiette pasta with Prosciutto
This Orecchiette Pasta with Prosciutto is extra flavorful and super simple to make. It's a very versatile dish that takes only 30 minutes.
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Cooking tools:
- Kitchen shears
- Grater
- Colander
- Chef's knife
- Cutting board
- Pot
- Skillet
- Fork
- Spatula
- Stove
Ingredients
- 12 ounces Orecchiette pasta
- 2 tbsp olive oil ((plus more if needed))
- 1 sweet onion (medium-sized)
- 6 ounces Prosciutto (thin-sliced)
- 1/4 cup Sun-dried tomatoes in olive oil (diced)
- 3 cups arugula
- 1/2 cup capers (drained)
- 1/2 tsp sea salt
- 2 tsp Italian seasoning
- 1 cup grated cheese (of your choice, to serve)
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