One Pan Orecchiette Pasta
One Pan Orecchiette Pasta is delicious, and it makes cooking and cleanup a breeze! It’s the perfect combination of crunchy onion, spicy Italian sausages, al dente orecchiette pasta, fresh arugula,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Cutting board
- Chef's knife
- Serving bowl
- Grater
Ingredients
- 2 tablespoons olive oil
- 1/2 onion, diced
- salt, to taste
- 8 ounces spicy Italian sausages, casings removed
- 3 1/2 cups low-sodium chicken broth, divided
- 1 1/4 cups orecchiette pasta
- 1/2 cup arugula, roughly chopped
- 1/4 cup Parmigiano-Reggiano cheese, finely grated, for topping
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