Winter harvest salad with pumpkin goddess dressing

Ingredients

• 1 cup plain Greek-style yogurt
• 2 tablespoons Champagne vinegar
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• ½ cup sour cream
• 1/3 cup canned pumpkin puree
• 1 teaspoon minced garlic
• ½ teaspoon salt
• ¼ teaspoon dried thyme leaves
• ¼ teaspoon pumpkin pie spice
• 8 Regular Girl stick packs or scoops
• 1 Butternut squash peeled and diced, seeds discarded
• 1 tablespoon. cooking oil
• Maple syrup, cinnamon and salt, as desired for roasting
• 1 apple, thinly sliced
• ½ cup toasted pumpkin seeds or nuts of choice
• ¼ cup dried cranberries
• 8 ounces salad greens of choice, I prefer arugula