Fall Harvest Salad | Mama's Cooking

Ingredients

• ***For the apples:***
• 1 medium Gala apple, halved and cored, thinly sliced
• 1 medium Honeycrisp apple, halved and cored, thinly sliced
• 1/4 cup maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground allspice
• 1 cup pecans, chopped
• 1 cup walnuts, chopped
• ***For the lemon-garlic dressing:***
• 3 cloves garlic, minced
• 1 cup mayonnaise
• 1/2 cup unsweetened almond milk or dairy milk
• 1 teaspoon lemon juice, freshly squeezed
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• ***For the salad:***
• 2 pounds curly kale, leaves stripped, stems removed and discarded, coarsely chopped
• 1/2 medium red onion, thinly sliced
• 1/2 cup dried cranberries
• 1/4 cup pumpkin seeds, optionally toasted