Barbecued Bourbon Shrimp With Cheddar Cheese Grits Recipe - Details, Calories, Nutrition Information

Ingredients

• 2 tbsp unsalted butter
• 1 small onion, cut into 1/4-inch dice
• 2 garlic cloves, very finely chopped
• 1 1/4 cups ketchup
• 1/4 cup bourbon
• 3 tbsp cider vinegar
• 2 tbsp molasses
• 2 tbsp honey
• 2 tsp tabasco sauce (more or less , as warranted)
• 1 tsp chopped thyme
• 1/2 tsp cayenne pepper
• kosher salt , to taste
• fresh ground black pepper , to taste
• 1 1/2 lbs peeled and deveined large shrimp
• 1 tbsp vegetable oil
• 4 cups low sodium chicken broth
• 1 garlic clove, minced
• 1 cup old-fashioned grits
• 4 oz extra-sharp cheddar cheese, shredded (1 1/2 cups)
• 4 tbsp unsalted butter
• 2 tbsp heavy cream