Creamy tiramisu recipe
Popular Italian tiramisu dessert, meaning 'pick me up' because there's traditionally quite a bit of coffee in it! Espresso-soaked ladyfingers are layered with a light and airy filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 6 egg yolks
- 1/4 cup caster sugar
- 1/4 cup (60ml) marsala or brandy
- 400 grams mascarpone
- 1 cup (250ml) thickened or brandy
- 1/4 cup (60ml) tia maria
- 1/4 cup (60ml) strong coffee
- 16 sponge fingers (savoiardi)
- 2 tablespoons cocoa powder
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