Recipe: <!-- -->Mini Sesame Chocolate Chip Cookies<!-- -->
Slightly crunchy and wildly addictive, this sesame-studded take on traditional chocolate chip cookies is nutty and rich. Make larger or smaller cookies to suit your needs. Watch our how-to video.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wax paper
- Dish
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spatula
- Cooling rack
- Kitchen scale
Ingredients
- 1 cup light brown sugar
- 8 tablespoons (1 stick) unsalted butter, softened
- 2 tablespoons tahini
- 1 egg
- 2 teaspoons pure vanilla extract
- 2 cups whole wheat pastry flour
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 cup semi-sweet mini baking chips
- 1/2 cup sesame seeds, toasted and cooled
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