Buckeye Pie Recipe: How to Make It

Ingredients

• Crust:
• 1-1/4 cups chocolate wafer crumbs
• 1/4 cup sugar
• 1/4 cup butter, melted
• Filling:
• 1 package (8 ounces) cream cheese, softened
• 1 cup creamy peanut butter
• 3/4 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• Ganache:
• 1/3 cup semisweet chocolate chips
• 2 tablespoons half-and-half cream
• 2 tablespoons chopped salted peanuts