Buckeye Cheesecake | Just A Pinch Recipes
Crust: combine cookie crumbs, flour and butter. I use a food processor to crumb the cookies and then add the flour and butter into the machine, mixing till slightly sticky....
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Ingredients
- ## CRUST
- 1 1/2 cup(s) peanut butter sandwich cookie crumbs
- 1/4 cup(s) flour
- 1/4 cup(s) butter, melted
- ## FILLING
- 4 ounce(s) semi-sweet baking chocolate, chopped
- 1/4 cup(s) creamy peanut butter
- 3 package(s) cream cheese, 8 oz each, softened
- 1 cup(s) sour cream
- 1 1/2 cup(s) sugar
- 4 eggs, large
- 1 teaspoon(s) real vanilla extract
- ## TOPPING
- 1/2 cup(s) sour cream
- 1/4 cup(s) sugar
- 1 tablespoon(s) lemon juice, fresh squeezed
- 1/2 teaspoon(s) real vanilla extract
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