Sweet and Sharp Turkey with Zucchini and Apricots Recipe | Sharp Turkey with Recipe

Ingredients

• 1 1/2 lb skinless boneless turkey breast tenders
• 1/4 cup Filippo Berio Olive Oil, divided
• 1 lb zucchini, cut into 1/2-inch rounds
• 1 large red onion, coarsely chopped
• 1 tbsp minced fresh rosemary
• 1 can (14 1/2 oz) chicken broth
• 2 tbsp Filippo Berio Red Wine Vinegar or white wine vinegar (approx.)
• 1/2 tsp salt (approx.)
• 1 tsp freshly ground pepper
• 1/4 cup water
• 2 tbsp all-purpose flour
• 1 pkg (7 oz) dried apricots