Sunshine Cake
With layers of airy cake, decadent vanilla custard and a crown of fluffy meringue, this dessert is a long-time favorite of Watts' Tea Shop, in Milwaukee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Tube pan
- Double boiler
- Candy thermometer
- Saucepan
- Mixing bowl
- Spatula
- Dish
- Oven
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 18 large eggs, separated
- 2 cups sugar
- 2 tsp. cream of tartar
- 1⁄2 tsp. salt
- 2 tsp. pure vanilla extract
- 8 large egg yolks, plus 1 1/2 cups egg whites
- 1 1⁄2 cups powdered sugar
- 1 1⁄2 cups milk
- 2 cups softened unsalted butter
- 3 tsp. pure vanilla extract
- 3 cups granular sugar
- 1 1⁄2 cups water
- 3 tsp. cream of tartar
- 1 pinch salt
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