4-Ingredient Harissa Orange Chicken Thighs | Hat and Bings | Umami

4-Ingredient Harissa Orange Chicken Thighs | Hat and Bings | Umami

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Công thức của Andrew Bingemann từ Hat and Bings.

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Ingredients

  • 1/2 medium navel orange
  • 3 tablespoons harissa paste
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon kosher salt
  • 4 large bone-in, skin-on chicken thighs (about 2 pounds total)
  • Fresh cilantro leaves, for garnish (optional)

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