Roasted Chicken Thighs with Harissa and Cannellini Beans | America's Test Kitchen
Creamy canned beans and potent harissa put a satisfying spin on this weeknight chicken supper.
Keywords
- Main Courses
- Chicken
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 8 (5- to 7-ounce) bone-in chicken thighs, trimmed
- 1 1/4 teaspoons table salt, divided
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon harissa
- 1 onion, chopped fine
- 4 garlic cloves, sliced thin
- 2 (15-ounce) cans cannellini beans, rinsed
- 1 cup chicken broth
- 1 cup jarred roasted red peppers, rinsed, patted dry, and chopped coarse
- 1/2 cup pitted green olives, chopped coarse
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