Luscious Strawberry Tiramisu with Mascarpone and Ladyfingers
Delight in layers of strawberry, ladyfingers, and mascarpone. A dreamy no-bake treat with juicy berries and creamy filling.
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Cooking tools:
- Blender
- Food processor
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Baking dish
- Pie dish
- Double boiler
- Measuring cup
- Measuring spoon
- Spatula
- Hand mixer
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Serving platter
- Fine-mesh sieve
Ingredients
- 1 pound strawberries, fresh or thawed from frozen
- 1/3–1/2 cup granulated sugar
- 1/4 cup cold water
- 3/4 tablespoon unflavored gelatin
- 1/4 cup granulated sugar
- 1/2 cup water
- 14 ounces Italian ladyfingers (savoiardi)
- 6 large egg yolks
- 3/4 cup granulated sugar, divided use
- 1/2 cup half and half
- 1 1/2 pounds mascarpone cheese, at room temperature
- 1–2 teaspoons vanilla extract
- 1 cup heavy cream
- 1 pound fresh strawberries, thinly sliced
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