Luscious Tiramisu with Mascarpone and Raspberries
Whipped mascarpone, juicy raspberries, and coffee-soaked ladyfingers come together for a mouthwatering treat everyone will love.
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Cooking tools:
- Fine-mesh sieve
- Sifter
- Hand mixer
- Mixing bowl
- Fork
- Spoon
- Serving platter
- Plastic wrap
- Airtight container
- Refrigerator
- Glass
Ingredients
- 1 tablespoon cocoa powder
- 2 tablespoons raspberry liqueur
- 200 g ladyfingers
- 180 ml espresso (chilled after brewing)
- 1 teaspoon vanilla extract
- 60 g icing sugar
- 200 ml double cream
- 250 g mascarpone
- 300 g raspberries, fresh
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