Stilton & Parsnip Tear & Share - Wrights Baking : Wrights Baking
The Home of Home Baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wrightsbaking.co.uk.
Ingredients
- Premium White Bread Mix 5 x 500g
- 500g Wright's Premium Bread Mix
- Milk 300ml
- Parsnips (grated) 2
- Stilton (crumbled) 250g
- Cooked Bacon Lardons 200g
- Egg (beaten) 1 medium
- Topping
- Pumpkin Seeds 75g
More Like This
Bacon & Stilton Twist - Wrights Baking : Wrights Baking
wrightsbaking.co.uk
Stilton, Walnut & Fennel - Wrights Baking : Wrights Baking
wrightsbaking.co.uk
Walnut & Stilton Twist - Wrights Baking : Wrights Baking
wrightsbaking.co.uk
Easter Slice - Wrights Baking : Wrights Baking
wrightsbaking.co.uk
Stollen - Wrights Baking : Wrights Baking
wrightsbaking.co.uk
Stilton & Apricot Bites - Wrights Baking : Wrights Baking
wrightsbaking.co.uk
Stollen Wreath - Wrights Baking : Wrights Baking
wrightsbaking.co.uk
Stout and Walnut Bread - Wrights Baking : Wrights Baking
wrightsbaking.co.uk