Stilton & Parsnip Tear & Share - Wrights Baking : Wrights Baking

Stilton & Parsnip Tear & Share - Wrights Baking : Wrights Baking

wrightsbaking.co.uk

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View full recipe on wrightsbaking.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wrightsbaking.co.uk.

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Ingredients

  • Premium White Bread Mix 5 x 500g
  • 500g Wright's Premium Bread Mix
  • Milk 300ml
  • Parsnips (grated) 2
  • Stilton (crumbled) 250g
  • Cooked Bacon Lardons 200g
  • Egg (beaten) 1 medium
  • Topping
  • Pumpkin Seeds 75g

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