Kale Caesar Salad with Lemon Pepper Chicken | Cook Smarts

Ingredients

• 1 clove Garlic, chopped
• 2 Anchovy filets (opt), mashed (more to taste)
• 2 Tbsp Mayonnaise
• 2 tsp Mustard, Dijon
• 2 tsp Lemon juice
• 1 tsp Worcestershire sauce (sub soy sauce)
• 4 Tbsp Oil, olive
• 1 lb Chicken breasts, boneless and skinless, halved to thin
• 1/3 cup All-purpose flour
• 2 tsp Lemon zest
• 1 tsp Black pepper
• 1 tsp Salt
• 2 Tbsp Butter
• 1 tsp Lemon juice
• 6 oz Bread, any type, cubed (we like sourdough or rye bread here)
• 1 bunch Kale, any type, stems removed and leaves shredded
• 1 heart Lettuce, romaine, shredded
• 1 jar Artichokes, marinated in oil (6.5 oz / 184 g), drained and rinsed
• 1 Avocados, cubed