Raw Peanut Butter Cup Doughnuts
Don’t skip dessert. Make these raw vegan doughnuts with dates, peanut butter, coconut syrup and chocolate chunks.
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Cooking tools:
- Doughnut pan
- Food processor
- Spoon
- Refrigerator
- Measuring cup
- Kitchen scale
- Mixing bowl
Ingredients
- 1 x doughnut pan
- 1 cup (170g) pitted dates
- 1 cup (100g) steel-cut oats
- ¾ cup (190g) peanut butter
- 2-3 tablespoons coconut syrup
- ⅓ cup (50g) raw chocolate chunks (or chocolate chips)
- 3 tablespoons water
- 1 teaspoon vanilla bean paste
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