Vegan Peanut Butter & Chocolate Cups | Cake Recipe for Veganuary
Indulge in the delicious combination of peanut butter and chocolate with this easy vegan and gluten-free recipe from Modern Baker. These treats are freezer-friendly.
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Ingredients
- 200g peanut butter
- 180g pitted dates
- 100g oats (gluten-free, if required)
- 100g ground almonds
- 1 tsp vanilla extract
- 2 tbsp coconut oil
- 100g coconut oil
- 30g raw cacao powder
- 2 tbsp date syrup
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