Holiday Pear-Cranberry Crisp

Name: Holiday Pear-Cranberry Crisp
Ingredients: ½ cup (plus 1 tablespoon) all-purpose flour (divided); ½ cup packed brown sugar; 5 tablespoons chilled unsalted butter (cut into ½‑inch cubes); ½ cup coarsely chopped walnuts; 1 cup dried cranberries (or to taste); boiling water (as needed); 1 tablespoon liqueur or brandy (fruit or nuts flavors work well); 5 medium fresh pears (about 2 pounds, peeled, cored and cut into ½‑cubes); 2 tablespoons freshly squeezed lemon juice; 1 teaspoon vanilla extract; 1 tablespoon granulated sugar (or to taste); 1/8 teaspoon ground cinnamon (or to taste); 1 pinch ground nutmeg (or to taste); 1 pinch ground allspice (or to taste)

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