Pear-Cranberry Crisp Recipe
A harvest of compliments will come your way when you dish up this warm and fruity dessert. It’s perfect for Thanksgiving or Christmas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Pastry cutter
- Saucepan
- Whisk
Ingredients
- 5 cups sliced peeled pears (5 medium)
- 1 1/2 cups fresh or frozen cranberries
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons grated orange peel
- 1 cup oats
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1/4 cup butter or margarine
- 1/2 cup chopped nuts
- Whipped cream, if desired
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