Cranberry Spice Cake
Preparation: Preheat the oven to 190°C (375°F). Sift all the dry ingredients. Set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.metro.ca.
Cooking tools:
- Sifter
- Oven
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Loaf pan
- Pastry brush
- Spatula
- Spoon
- Cooling rack
Ingredients
- 2 cups (500 mL) flour
- 1/2 tsp. (2 mL) cinnamon
- 1/4 tsp. (1 mL) nutmeg
- 1/4 tsp. (1 mL) jamaican pepper
- 1 tsp. (5 mL) baking soda
- 2 tsp. (10 mL) (2 teaspoon.) baking powder
- 1/4 tsp. (1 mL) Salt
- 1/2 cup (125 mL) butter
- 2 egg
- 1 cup (250 mL) brown sugar
- 10 oz (284 mL) condensed tomato soup
- 1 tsp. (5 mL) real vanilla extract
- 1 cup (250 mL) walnuts
- 1/2 cup (125 mL) dried cranberries
- For decoration, icing sugar
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