Spice Cake with Cranberry Filling Recipe | Samsung Food App
This stunning layer cake will be your new favorite Christmas tradition.
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Cooking tools:
- Round disposable foil pan
- Hand mixer
- Saucepan
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Cooling rack
- Refrigerator
Ingredients
- 2 cups fresh or frozen whole cranberries
- 1 cup granulated sugar
- 3 tablespoons fresh orange juice
- 2 tablespoons cornstarch
- 1 tablespoon cold water
- 1/2 cup chopped fresh or frozen cranberries
- 2 tablespoons butter
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon table salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups buttermilk
- 2 teaspoons vanilla extract
- Shortening
- 4 (8 1/2-inch) round disposable foil pans
- 1 cup apple cider
- 1/4 teaspoon table salt
- 1 (32-oz.) package powdered sugar
- 4 to 5 Tbsp. whole milk
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