Mini Salmon Quiches
Mini Salmon Quiches Ingredients - 3.5 oz of Regal Beech Wood Hot Smoked Salmon - 2 sheets of puff pastry - 3 whole free range eggs, set aside 1 egg yolk - 1/2
Ingredients
- 3.5 oz of Regal Beech Wood Hot Smoked Salmon
- 2 sheets of puff pastry
- 3 whole free range eggs, set aside 1 egg yolk
- 1/2 cup cream
- Pinch of salt
- 1/2 zucchini, grated, approx 2 oz
- 1 Tbsp chives, set aside extra for garnish
- 2 Tbsp feta
- caramelised onion chutney, to taste
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