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Mini Salmon Quiches Recipe
Super easy mini salmon quiches will be a party favorite. Smoked salmon, cream cheese, and scallion filling in a puff pastry crust are prefect to make ahead and freeze.
Ingredients
- 1 tablespoon olive oil
- 1 large or 2 small bunches scallions, finely sliced
- 2 tablespoons chopped parsley
- 2 large eggs
- 2/3 cup heavy cream
- Black pepper, to taste
- 1 package (14 ounces) frozen all-butter puff pastry, thawed
- 6 ounces cream cheese, cut into small cubes
- 6 ounces smoked salmon, torn into pieces
- Fresh chopped dill (for garnish)
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