Panko Fried Tofu Sandwich with Japanese BBQ Sauce - Vegan Recipe

Ingredients

• [BBQ sauce]
• 1/2 cup (125ml) vegan tomato sauce
• 2 tablespoons soy sauce
• 1 tablespoon mirin
• 1 clove garlic, crushed
• 1 teaspoon finely grated fresh ginger
• [Tofu]
• 400g firm tofu, drained, cut into four evenly sized pieces
• 1 cup (250ml) soy milk
• 3 teaspoons corn flour
• 1/4 cup (35g) plain flour, for dusting
• 1 1/2 cups (150g) panko breadcrumbs
• pinch of sea salt
• 8 slices white bread, crusts removed