Crispy Panko Tofu with Spiced Slaw | Rebel Recipes

Ingredients

• 1 pack Firm tofu
• 130 g Plain flour
• 1 tsp Baking powder
• 1 tbsp Vegetable oil
• 250 ml Water
• 100 g Panko breadcrumbs
• 4 tbsp Sesame seeds
• 1 tsp Garlic granules
• 1 pinch Sea salt
• 50 g Plain flour
• 1/4 Medium cabbage
• 3 Spring onions
• 1 Carrot
• 4 tbsp Mint
• 3 tbsp Vegan mayonnaise
• 3 tbsp Coconut or plant based yogurt
• 1/2 Juice of lime
• 1 - 2 tbsp Sriracha
• 1/2 tsp Sea salt
• 1 pinch Black pepper
• Roasted peanuts
• Sesame seeds
• Fresh mint