Kimchi and Cheese Egg Salad Baos Recipe | myfoodbook

Kimchi and Cheese Egg Salad Baos Recipe | myfoodbook

myfoodbook.com.au

This unique Korean egg salad recipe combines kimchi and cheese for a deliciously spicy and bold egg salad sandwich. It will spice up any picnic or party spread!

Keywords

  • korean egg salad sandwich
  • kimchi and cheese sandwich
  • unique egg salad sandwich recipe
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Ingredients

  • 6 extra-large eggs (approx. 59g each)
  • 1 ½ tablespoons whole egg mayonnaise
  • ¼ cup chopped kimchi
  • ⅓ cup (50g) grated sharp cheddar
  • 2 teaspoons sriracha hot sauce, plus extra to serve
  • 8 bao buns
  • 1 green onion, finely shredded to garnish
  • Black and white sesame seeds (optional)

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