Korean Egg Sandwich Recipe – Fluffy, Sweet & Savory Delight

Ingredients

• 6 hard boiled eggs (large size)
• 1 kirby or small korean cucumber
• ½ tsp sea salt
• 3 large brioche buns
• ⅓~½ cup mayonnaise
• ¼ tsp salt
• ½ tsp sugar
• 1 tsp honey
• 1 pinch black pepper
• 2 tsp dijon mustard
• ½ Tbsp lemon juice
• 1 pinch garlic powder
• 1 pinch paprika
• dehydrated parsley
• paprika powder