Chickpea curry | Recipe Cart | Recipe Cart

Name: Chickpea curry | Recipe Cart | Recipe Cart
Total time: 35 min
Ingredients: 2 medium onions; 1 x 400 g tin chickpeas; 1-2 fresh green chillies; 2 tablespoons sunflower oil; 1 teaspoon mustard seeds; ½ teaspoon asafoetida; 1-2 teaspoons sugar optional; ½ x 400 g tin of tomatoes; 1 teaspoon fresh ginger paste; 1 teaspoon garlic paste; 1 teaspoon green chilli paste; 1 teaspoon red chilli powder; 1 teaspoon turmeric; 1 teaspoon dhana jeera powder; a few sprigs of fresh coriander; ½ teaspoon garam masala

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Export 15 ingredients for grocery delivery Peel and finely chop the onions, drain and rinse the chickpeas and finely slice the green chillies.

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