Middle Eastern Pumpkin Cappelletti
This pumpkin cappelletti meal is bursting with mouth-watering flavour. Ingredients like zaatar spice and Greek yoghurt make it simply irresistible for the whole family.
Ingredients
- 500g pumpkin, peeled and cut in to 2cm cubes
- 2 tablespoons olive oil
- 2 tablespoons zaatar spice mix (see below)
- ¹⁄3 cup full fat Greek yoghurt
- ¹⁄2 teaspoon harrisa (to taste)
- Handful fresh parsley leaves, chopped
- 280g pack Latina™ Fresh Roasted Pumpkin, Leek & Sage Cappelletti
- ¹⁄4 cup sumac
- 2 tablespoons thyme
- 2 tablespoons marjoram
- 2 tablespoons oregano
- 1 teaspoon coarse salt
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