Pasta with Chickpeas and Za’atar - Community Servings

Ingredients

• 3 tablespoons olive oil
• 1/2 onion, finely chopped
• 2 cloves garlic, crushed
• 2 teaspoons cumin
• 1 teaspoon thyme 4-7 anchovies (optional)
• 1 lemon: half of lemon zested, and juice of lemon
• 1 15 ounce can of chickpeas
• 1 teaspoon brown sugar
• 1 3/4 cups of low sodium chicken stock
• 1/2 box pasta of choice
• 2 cups spinach, chipped
• 1 1/2 teaspoons za’atar or oregano