Pierre Franey - Recipes - Pork Chops with Green Cabbage
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pierrefraney.com.
Ingredients
- 1 2½-pound green cabbage
- 1 tablespoon of butter
- 4 center-cut pork chops (about ½ pound each)
- 2 teaspoons salt
- Freshly ground black pepper (12 turns of the pepper mill)
- 1½ cups sliced onions
- 2 teaspoons chopped garlic
- ½ cup dry white wine
- 1 bay leaf
- ½ teaspoon dried thyme
- 2 whole cloves
- ½ cup chicken stock
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