Butternut Squash Curry Recipe | Samsung Food App
This butternut squash curry with chickpeas is cozy and hearty. It's easy to make in one pot on the stove, or in your Instant Pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Cooking tools:
- Pressure cooker
- Pot
- Stove
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon coconut oil ((or any vegetable oil))
- 1 small onion, diced
- 1 teaspoon minced ginger
- 2-4 cloves garlic, minced
- 1 small butternut squash, peeled and cubed ((about 4 cups))
- 1 (15 oz) can chickpeas, drained and rinsed
- 3 tablespoons Thai red curry paste
- 2 cups vegetable broth
- 1 (15 oz) can full-fat coconut milk
- 1 bunch baby spinach ((about 3-4 cups))
- steamed jasmine or basmati rice
- fresh chopped cilantro
- chopped peanuts
- lime wedges
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