Roasted Butternut Squash and Chickpea Curry | Recipe Cart

Ingredients

• 1 medium butternut squash (about 3-4 cups, cubed)
• 2 tbsp coconut oil
• 1 red onion
• 4 garlic cloves
• Thumb sized piece of ginger
• 1 tbsp curry powder, medium
• 1 tsp garam masala,
• 1/2 tsp ground cumin
• 1/2 tsp cumin seeds
• 1/4 tsp turmeric
• 1/4 tsp hot chilli powder
• 1 tin (400ml) chopped tomatoes
• 1 tin (400ml) coconut milk
• 200ml vegetable stock
• 1 tin (400g) chickpeas
• Salt
• pepper
• Chopped coriander
• Basmati rice