Sheet-Pan Lemon Butter Chicken Thighs Recipe | Samsung Food App
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Ingredients
- 1/2 c. (1 stick) butter, softened, divided
- 1 1/4 lb. baby potatoes, halved
- kosher salt
- 2 1/2 lb. bone-in skin-on chicken thighs
- freshly ground black pepper
- 1 lemon zested, juiced and thinly sliced
- 2 tablespoons chopped fresh thyme, divided, plus more leaves for serving
- 2 tablespoons. dried oregano, divided
- 1 small red onion, halved and cut into 3/4" wedges
- 5 cloves garlic, divided 2 minced, and 3 unpeeled
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