Fall Sheet Pan Chicken Thighs Recipe | Samsung Food App
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Ingredients
- 2 lbs skinless boneless chicken thighs
- 4 tablespoons olive oil, divided
- 2 teaspoons paprika
- 2 teaspoons poultry seasoning
- ½ teaspoon pink Himalayan salt
- ¼ teaspoon cayenne pepper (optional)
- 2 cups of Brussel sprouts, halved
- 2 large shallots, roughly chopped
- 2 teaspoons lemon juice, divided
- 1 tablespoon apple cider vinegar
- ¼ cup raw honey
- 3 tablespoons Dijon mustard
- 3 tablespoons ground mustard
- 2 cloves garlic, minced
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