Vegan Potato Dumplings & Braised Red Cabbage with Apples | Recipe Cart | Recipe Cart

Ingredients

• 1 kg floury (!) potatoes
• 50 g all-purpose flour
• 200 g potato starch (potato flour)
• 50 g vegan butter (soft, room temperature)
• some freshly grated nutmeg
• 1 tsp salt
• + 3 tbsp of salt for the cooking water (yes, it is salted generously)
• 1 smaller red cabbage (approx. 1 kg or 35 oz)
• 2 apples
• 5 tbsp vinegar (preferably apple cider vinegar or red wine vinegar or mixed)
• ½ tsp salt
• some freshly ground black pepper
• 125 ml (1/2 cup) of juice (apple juice, orange juice or grape juice. It is not necessary, but grape juice for adults can also be used here, namely red wine)
• 125 ml (1/2 cup) vegetable stock (or water mixed with 1/2 tsp vegetable stock powder)
• 1 large bay leaf
• 1 cinnamon stick
• 5 cloves
• some oil (e.g. rapeseed oil)
• 1 large red onion
• 1 tsp sugar (or other sweetener)