Turkey cashew vegetable skillet - recipe | FoodPal

Name: Turkey cashew vegetable skillet - recipe | FoodPal
Total time: 10 min
Ingredients: ½ (75 g) Bell pepper (red, fresh); 2 Tablespoons Olive oil; 1 Pinch(s) Salt, table salt, sea salt; 1 Pinch(s) Pepper (black); 1 Pinch(s) Paprika powder; 20 g Cashews, cashew nuts; 100 g Mushrooms Mushrooms (fresh); 1 (46 g) Spring onions, scallions (fresh); 180 g Turkey breast fillet (organic quality); ¾ (157,5 g) Zucchini (fresh); 1 Pinch(s) Italian herbs

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Clean peppers, zucchini and mushrooms and cut into bite-sized pieces. Spring onion cut into rings. Fry the meat with half of the oil in a coated pan until golde

Keywords

zucchini
mushroom
leek
paprika
fungus
olive oil
onion

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