Turkey and Vegetable Stir-Fry
Delicious and nutritious Turkey and Vegetable Stir-Fry with quick and easy steps. Perfect for meal prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Grater
- Pan
- Skillet
- Whisk
- Spoon
- Spatula
- Stove
- Plate
- Serving platter
Ingredients
- Turkey breast: Grab a pound (that’s 450 grams of it.)
- Bell peppers: 2 of these colorful beauties (sliced.)
- Carrots: 2 (sliced as well.)
- Broccoli: About a cup (or 150 grams.)
- Soy sauce: A couple of tablespoons (30 ml.)
- Sesame oil: Just a tablespoon (15 ml will do.)
- Garlic: 2 cloves (minced.)
- Ginger: A tablespoon (grated.)
- Cornstarch: 1 tablespoon (8 grams.)
- Water: Half a cup (120 ml.)
- Salt and pepper: Sprinkle to taste!
- Soy sauce: 1 tablespoon (15 ml.)
- Garlic: 1 clove (minced.)
- Ginger: A teaspoon (grated.)
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