Coconut Mango Thai Beef Curry | Reader's Digest Canada
"My recipe provides a lot of sweet heat. The mango and coconut milk taste tropical while the curry paste adds a little fire. It’s a perfect dish to spice up the traditional offerings of the season....
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 tbsp peanut oil or canola oil
- 3 tbsp red curry paste
- 2-1/2 cups coconut milk
- 2-1/2 lb boneless beef chuck roast (cut into 1-inch cubes)
- 1 cup dried mango (chopped)
- 1 tsp salt
- 1/4 tsp pepper
- hot cooked rice
- sliced red onions
- fresh cilantro
- lime wedges
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