Coconut Curry Braised Beef with Mango

Ingredients

• 1 1/2 lb Braveheart® Chuck Roll, diced in 1 1/2 in cubes
• 4 tbsp West Creek® Canola Salad Oil
• 1/2 lb Peak Fresh Produce® Onion(s), Yellow, peeled and thinly sliced
• 4 tsp Roma Garlic, minced in oil
• 2 in Peak Fresh Produce® Ginger Root, peeled and minced
• 3 tbsp McCormick® Madras curry powder
• 1 McCormick® bay leaf
• 2 cans 14 fl oz Roland coconut milk
• 2 lb Peak Fresh Produce® Potato(es), Skin-On Red, diced
• 8 oz Dole® IQF diced mango
• 2 Peak Fresh Produce® Jalapeño Pepper(s), thinly sliced
• 1 oz Peak Fresh Produce® Cilantro, washed, trimmed, torn
• 6 lime, wedge(s)
• 2 cups Asian Pride® Rice, Basmati, cooked in 4 cups salted water
• as needed Kosher salt