Mediterranean Corn Salad - Kosher.com
While the proteins are “grilling” you’ll have just enough time to throw together this epic salad. Nothing like some fresh veggies to brighten up a meal.
Ingredients
- 8 ounces Haddar Baby Corn, sliced
- 1 pint cherry tomatoes, quartered
- 2 Kirby cucumbers, cut into half moons
- 10 ounces fresh parsley, chopped
- 2 tablespoons Gefen Olive Oil
- 2 tablespoons Gefen Lemon Juice
- 1 tablespoon sugar
- 1/2 teaspoon Pereg Garlic Powder
- 1/2 teaspoon salt
- 1/4 teaspoon Pereg Black Pepper
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