Tomato Corn Salad - Kosher.com

Ingredients

• 5 cups/30 ounces canned corn kernels, such as Gefen, drained very well, slightly charred or raw
• 1 cup (1/2 pint) cherry tomatoes
• 1/2 cup diced red onion
• 4 cubes Gefen Frozen Basil
• 2 tablespoons vinegar
• 2 tablespoons Gefen Olive Oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• pepper
• feta cheese crumbles, for garnish